So this is the fastest and easiest way that I've found to make butter chicken in 30 minutes and also have a few freezer meals out of it.
Step 1: Get the ingredients, buy a two jars of butter chicken sauce, and 1 Rotisserie chicken.
Step 2: Boil water for rice, and while it boils de-bone chicken and chop into small bite sized pieces
Step 3: Heat up both jars of sauce in a large sauce pan and add all of the chicken.
Once the rice is cooked enjoy your meal and pack up the left overs to store in the freezer for when you need a night off from cooking.
~Elysia B
Step 1: Get the ingredients, buy a two jars of butter chicken sauce, and 1 Rotisserie chicken.
Step 2: Boil water for rice, and while it boils de-bone chicken and chop into small bite sized pieces
Step 3: Heat up both jars of sauce in a large sauce pan and add all of the chicken.
Once the rice is cooked enjoy your meal and pack up the left overs to store in the freezer for when you need a night off from cooking.
~Elysia B
